International comparison of recent mortality statistics among G7 countries, Japan had the longest average life expectancy, primarily due to remarkably low mortality rates from ischemic heart disease and cancer (particularly breast and prostate), observes Shoichiro Tsugane of the Center for Public Health Sciences, Tokyo.
In the report that appeared in the European Journal of Clinical Nutrition and Nature.com, researchers said that Japanese life expectancy has only increased over the years.
The low mortality rates from ischemic heart disease and cancer are thought to reflect the low prevalence of obesity in Japan; low intake of red meat, specifically saturated fatty acids; and high intakes of fish, specifically n-3 polyunsaturated fatty acids, plant foods such as soybeans, and non-sugar-sweetened beverages such as green tea.
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