Thursday, November 11, 2021
Ding Ding...
Penniless...
Inflation means the value of money will fall and purchase relatively fewer goods than previously. In summary: Inflation will hurt those who keep cash savings and workers with fixed wages.
Inflation will benefit those with large debts who, with rising prices, find it easier to pay back their debts.
The effects of inflation not only are greater, but disproportionately greater, for poorer people. Those with higher incomes often offset price increases (goods, services) with increased income.
So to summertime, this is a plan to collect money from the rich and the poor. The purpose is to waste it in area where in turn those who hate the rich, all of us" think that this is done for us. It is not
The promise to tax only the rich is false. Look at the price of gas, heating oil and natural gas. The winter and these politicians will leave you penniless. This is the new form of taxing you endlessly.
Look it up yourself. Just a thought.
Sure...
Climate change is now a couple of words most politicians sound at a drop of a hat. Avoiding any responsibility of preparedness, is "Climate change".
Wednesday, November 10, 2021
Earlier...
ON THIS DAY
Need...
The expanded politics of the Covid-vaccines associated with the desire of some politicians to stay in the news as long as they can will keep the issue of Covid for as long as it can be milked out by both, the Media and the politicians.
Sausage...
The Democrats consider passing a bill is success. The real success is when the roads are fixed, the bridges were built and the highway are expanded. Let us look for the waste that is always associated with this bill. Just a thought.
Fat ...
Fat in the diet has long been linked to stroke risk, but new research suggests that it’s the type of fat, not the amount, that may be the more important factor.
The study found that eating more animal fat was linked to a higher risk of stroke, while getting more fat from vegetable sources was linked to a lower risk.
Stroke is the fifth-leading cause of death in the U.S., and nutritionists have long worked to understand how diet plays a role.
The study found that a higher intake of vegetable fats was linked to a lower risk of ischemic stroke, with those who ate the most vegetable and polyunsaturated fats (such as olive oil) 12 percent less likely to have ischemic strokes compared to those who ate the least. Eating less animal fats also appeared to have a positive impact on the risk for types of stroke.
Participants who ate the most animal fat, which included fat from red and processed meat but excluded dairy fat, were 16 percent more likely to have strokes than those who ate the least. Fat from dairy, on the other hand, wasn’t associated with stroke risk.
“This study fits with the prior nutritional science that shows that we should be eating primarily a plant-based diet.” Just a thought.
“The average American diet relies on animal